2 cups (200 g) oatmeal.
1 teaspoon baking powder.
1 cup (240 ml) milk of your choice.
1 carrot.
Rinse 9 dried apricots in hot water.
Rinse 4 tablespoons of raisins in hot water.
1 apple.
3 eggs.
Vanilla. 4 tablespoons stevia or any other sweetener.
2 tablespoons olive oil.
7 inch (18 cm) baking dish.
Bake in preheated oven at 360F/180C for approximately 45-50 minutes.
2 cups (200 g) oatmeal. 1 teaspoon baking powder.
Rinse 2 tablespoons of raisins in hot water.
Rinse 3 tablespoons of dried cranberries in hot water.
5 tablespoons of flax.
1/2+1/3 cup (200 ml) boiling water.
Salt. 2 tablespoons olive oil.
1 cup (240 ml) milk.
2 carrots.
2 apples.
6 inch (15 cm) baking dish.
Bake in preheated oven at 360F/180C for approximately 45 minutes.
2 cups (200 g) oatmeal.
1 tablespoon baking powder. Salt. 2 tablespoons cornstarch.
2 tablespoons flax.
1 cup (240 ml) hot water.
3 eggs.
1/4 cup (50 g) stevia or any other sweetener.
1/3 cup (80 ml) vegetable oil. 1/3 cup (80 ml) milk of your choice. Vanilla.
Strawberry.
7 inch (18 cm) baking dish.
Bake in preheated oven at 360F/180C for approximately 45-50 minutes.
2 cups (200 g) oatmeal.
1⅓ cups (320 ml) hot water.
2 eggs.
5.3 oz (150 g) Greek yogurt. 1/3 cup (80 ml) butter, pre-melted. Vanilla.
2 tablespoons stevia or any other sweetener. 1 tablespoon baking powder.
1 apple.
Blackberry.
Bake in preheated oven at 360F/180C for approximately 45-50 minutes.
2 cups (200 g) oatmeal. 1 teaspoon baking powder.
1 cup (240 ml) milk of your choice.
Rinse 1/2 cup (70 g) raisins in hot water.
Rinse 8 dried apricots in hot water.
1 carrot.
1 apple.
3 eggs.
2 tablespoons olive oil. Vanilla.
7 inch (18 cm) baking dish.
Bake in a preheated oven at 360F/180C for approximately 45-50 minutes.
1¼ cups (125 g) oatmeal.
1 cup (240 ml) milk of your choice.
1 banana.
2 eggs.
1/2 cup (50 g) unsweetened cocoa.
1 teaspoon baking powder.
1/3 cup (50 g) walnuts.
Bake in a preheated oven at 360F/180C for approximately 30-35 minutes.
1 cup (150 g) raisins rinsed in hot water.
2 cups (200 g) oatmeal.
1/3 cup (50 g) flax seeds.
1 tablespoon baking powder.
1/2 cup (50 g) walnuts.
3 apples.
1 banana.
1 cup (240 ml) milk of your choice.
Bake in a preheated oven at 360/180C for about 35-40 minutes.
1 cup (120 g) oatmeal.
3 eggs.
Salt.
3 tablespoons coconut sugar.
Vanilla. 3 tablespoons coconut sugar.
1 teaspoon baking powder.
3 apples.
Bake in a preheated oven at 380F/180C for about 30 minutes.
1½ cups (150 g) oats.
1 cup (240 ml) milk of your choice.
1/3 cup (50 g) dried cranberries. 1/3 cup (50 g) raisins.
Rinse in hot water.
2 apples.
1 teaspoon ground cinnamon.
Salt.
2 eggs.
1/3 cup (30 g) almond flour.
1 teaspoon baking powder.
2 tablespoons vegetable oil.
6 inch (15 cm) baking dish.
1/2 cup (50 g) walnuts.
Bake in a preheated oven at 360F/180C for about 35-40 minutes.
1 cup (100 g) oats.
1 teaspoon baking powder.
2 eggs.
1/2 cup (120 ml) milk. 1/4 cup (60 ml) Greek yogurt.
Vanilla.
2 apples.
6 inch (15 cm) baking dish.
Bake in a preheated oven at 360F/180C for about 25-30 minutes.
2 cups (200 g) oatmeal.
1 teaspoon baking powder.
Salt.
1/2 teaspoon ground cinnamon.
1 cup (240 ml) milk.
6 dried apricots. 6 dried plums.
1/2 cup (50 g) raisins.
1 carrot.
2 apples.
3 eggs.
3 tablespoons vegetable oil.
Vanilla.
6-inch (15 cm) baking dish.
Bake in a preheated oven at 360F/180C for about 35-40 minutes.
2 cups (200 g) oats.
1 teaspoon baking powder.
Salt.
Vanilla.
1 cup (240 ml) milk of your choice.
6 dried apricots. 6 large dates.
1/3 cup (50 g) dried cranberries.
1 carrot.
1 apple.
3 eggs.
7-inch (18 cm) baking dish.
1/2 cup (50 g) walnuts.
Bake in a preheated oven at 360F/180C for about 45-50 minutes.
3 cups (300 g) of oatmeal.
4 bananas.
1/3 cup (30 g) of unsweetened cocoa.
Spoon out half.
1-2 bananas.
Refrigerate for 2-3 hours.
2 eggs, separate the whites from the yolks.
4 tablespoons sweetener, salt, vanilla.
1 cup (100 g) oatmeal. 1 teaspoon baking powder.
1/3 cup (80 g) butter.
2 tablespoons sweetener, salt, vanilla.
14 oz (400 g) Greek yogurt.
1/2 cup (55 g) cornstarch.
8 inch (21 cm) baking dish.
Bake in preheated oven at 360F/180C for approximately 35-40 minutes.
2 carrots.
1 apple.
Orange peel.
2 eggs.
2 tablespoons stevia or any other sweetener. Salt.
1 tablespoon olive oil.
1½ cup (150 g) oatmeal.
1 teaspoon baking powder.
12.3 oz (350 g) cottage cheese.
2 eggs.
2 tablespoons stevia or any other sweetener.
8 inch (21 cm) baking dish. Olive oil.
Lay out half.
1/3 cup (30 g) walnuts.
Bake in preheated oven at 360F/180C for approximately 45 minutes.
2 cups (200 g) oatmeal.
1 cup (240 ml) milk of your choice.
Rinse 1 oz (30 g) raisins in hot water.
Rinse 8 dried apricots in hot water.
1 carrot.
3 eggs.
1 teaspoon baking powder, salt, 1/2 teaspoon ground cinnamon.
2 tablespoons olive oil.
Fresh orange zest, optional.
2 apples.
6 inch (15 cm) baking dish.
Bake in a preheated oven at 360F/180C for approximately 50-60 minutes.
1½ cups (150 g) oatmeal.
1 cup (240 ml) milk of your choice.
4 medium apples.
Rinse 8-10 dried apricots in hot water.
Rinse 1.75 oz (50 g) dried cranberries in hot water.
4 eggs.
1/3 teaspoon salt. 1 teaspoon ground cinnamon. 1 teaspoon baking powder.
2 tablespoons of vegetable oil. 2 tablespoons unsweetened cocoa.
Moisten baking parchment with water.
Bake in preheated oven at 360F/180C for approximately 40 minutes.
2 oz (60 g) sugar-free chocolate.
1 tablespoon of vegetable oil.
1/2 cup (50 g) walnuts.
1 cup (100 g) rolled oats or prepared oat flour.
1/2 cup (50 g) almonds.
1.5 teaspoons baking powder. 1.75 oz (50 g) unsweetened cocoa.
1/2 cup (120 ml) any milk of your choice. 1/3 cup (80 ml) coconut oil.
3.5 oz (100 g) baby applesauce. 1/3 cup (80 ml) maple syrup.
Instead of baby applesauce, you can use fresh apples chopped in a blender.
7 inch (18 cm) baking dish.
Bake in preheated oven at 360F/180C for about 35-40 minutes.
1.75 oz (50 g) sugar-free dark chocolate.
Melt the chocolate in any convenient way.
1 tablespoon of vegetable oil.
2 cups (200 g) oatmeal.
1 teaspoon baking powder.
1 cup (240 ml) milk of your choice.
1 carrot.
Rinse 9 dried apricots in hot water.
Rinse 4 tablespoons of raisins in hot water.
1 apple.
3 eggs.
Vanilla. 4 tablespoons stevia or any other sweetener.
2 tablespoons olive oil.
7 inch (18 cm) baking dish.
Bake in preheated oven at 360F/180C for approximately 45-50 minutes.
2 cups (200 g) oatmeal. 1 teaspoon baking powder.
Rinse 2 tablespoons of raisins in hot water.
Rinse 3 tablespoons of dried cranberries in hot water.
5 tablespoons of flax.
1/2+1/3 cup (200 ml) boiling water.
Salt. 2 tablespoons olive oil.
1 cup (240 ml) milk.
2 carrots.
2 apples.
6 inch (15 cm) baking dish.
Bake in preheated oven at 360F/180C for approximately 45 minutes.
2 cups (200 g) oatmeal.
1 tablespoon baking powder. Salt. 2 tablespoons cornstarch.
2 tablespoons flax.
1 cup (240 ml) hot water.
3 eggs.
1/4 cup (50 g) stevia or any other sweetener.
1/3 cup (80 ml) vegetable oil. 1/3 cup (80 ml) milk of your choice. Vanilla.
Strawberry.
7 inch (18 cm) baking dish.
Bake in preheated oven at 360F/180C for approximately 45-50 minutes.
2 cups (200 g) oatmeal.
1⅓ cups (320 ml) hot water.
2 eggs.
5.3 oz (150 g) Greek yogurt. 1/3 cup (80 ml) butter, pre-melted. Vanilla.
2 tablespoons stevia or any other sweetener. 1 tablespoon baking powder.
1 apple.
Blackberry.
Bake in preheated oven at 360F/180C for approximately 45-50 minutes.
2 cups (200 g) oatmeal. 1 teaspoon baking powder.
1 cup (240 ml) milk of your choice.
Rinse 1/2 cup (70 g) raisins in hot water.
Rinse 8 dried apricots in hot water.
1 carrot.
1 apple.
3 eggs.
2 tablespoons olive oil. Vanilla.
7 inch (18 cm) baking dish.
Bake in a preheated oven at 360F/180C for approximately 45-50 minutes.
1¼ cups (125 g) oatmeal.
1 cup (240 ml) milk of your choice.
1 banana.
2 eggs.
1/2 cup (50 g) unsweetened cocoa.
1 teaspoon baking powder.
1/3 cup (50 g) walnuts.
Bake in a preheated oven at 360F/180C for approximately 30-35 minutes.
1 cup (150 g) raisins rinsed in hot water.
2 cups (200 g) oatmeal.
1/3 cup (50 g) flax seeds.
1 tablespoon baking powder.
1/2 cup (50 g) walnuts.
3 apples.
1 banana.
1 cup (240 ml) milk of your choice.
Bake in a preheated oven at 360/180C for about 35-40 minutes.
1 cup (120 g) oatmeal.
3 eggs.
Salt.
3 tablespoons coconut sugar.
Vanilla. 3 tablespoons coconut sugar.
1 teaspoon baking powder.
3 apples.
Bake in a preheated oven at 380F/180C for about 30 minutes.
1½ cups (150 g) oats.
1 cup (240 ml) milk of your choice.
1/3 cup (50 g) dried cranberries. 1/3 cup (50 g) raisins.
Rinse in hot water.
2 apples.
1 teaspoon ground cinnamon.
Salt.
2 eggs.
1/3 cup (30 g) almond flour.
1 teaspoon baking powder.
2 tablespoons vegetable oil.
6 inch (15 cm) baking dish.
1/2 cup (50 g) walnuts.
Bake in a preheated oven at 360F/180C for about 35-40 minutes.
1 cup (100 g) oats.
1 teaspoon baking powder.
2 eggs.
1/2 cup (120 ml) milk. 1/4 cup (60 ml) Greek yogurt.
Vanilla.
2 apples.
6 inch (15 cm) baking dish.
Bake in a preheated oven at 360F/180C for about 25-30 minutes.
2 cups (200 g) oatmeal.
1 teaspoon baking powder.
Salt.
1/2 teaspoon ground cinnamon.
1 cup (240 ml) milk.
6 dried apricots. 6 dried plums.
1/2 cup (50 g) raisins.
1 carrot.
2 apples.
3 eggs.
3 tablespoons vegetable oil.
Vanilla.
6-inch (15 cm) baking dish.
Bake in a preheated oven at 360F/180C for about 35-40 minutes.
2 cups (200 g) oats.
1 teaspoon baking powder.
Salt.
Vanilla.
1 cup (240 ml) milk of your choice.
6 dried apricots. 6 large dates.
1/3 cup (50 g) dried cranberries.
1 carrot.
1 apple.
3 eggs.
7-inch (18 cm) baking dish.
1/2 cup (50 g) walnuts.
Bake in a preheated oven at 360F/180C for about 45-50 minutes.
3 cups (300 g) of oatmeal.
4 bananas.
1/3 cup (30 g) of unsweetened cocoa.
Spoon out half.
1-2 bananas.
Refrigerate for 2-3 hours.
2 eggs, separate the whites from the yolks.
4 tablespoons sweetener, salt, vanilla.
1 cup (100 g) oatmeal. 1 teaspoon baking powder.
1/3 cup (80 g) butter.
2 tablespoons sweetener, salt, vanilla.
14 oz (400 g) Greek yogurt.
1/2 cup (55 g) cornstarch.
8 inch (21 cm) baking dish.
Bake in preheated oven at 360F/180C for approximately 35-40 minutes.
2 carrots.
1 apple.
Orange peel.
2 eggs.
2 tablespoons stevia or any other sweetener. Salt.
1 tablespoon olive oil.
1½ cup (150 g) oatmeal.
1 teaspoon baking powder.
12.3 oz (350 g) cottage cheese.
2 eggs.
2 tablespoons stevia or any other sweetener.
8 inch (21 cm) baking dish. Olive oil.
Lay out half.
1/3 cup (30 g) walnuts.
Bake in preheated oven at 360F/180C for approximately 45 minutes.
2 cups (200 g) oatmeal.
1 cup (240 ml) milk of your choice.
Rinse 1 oz (30 g) raisins in hot water.
Rinse 8 dried apricots in hot water.
1 carrot.
3 eggs.
1 teaspoon baking powder, salt, 1/2 teaspoon ground cinnamon.
2 tablespoons olive oil.
Fresh orange zest, optional.
2 apples.
6 inch (15 cm) baking dish.
Bake in a preheated oven at 360F/180C for approximately 50-60 minutes.
1½ cups (150 g) oatmeal.
1 cup (240 ml) milk of your choice.
4 medium apples.
Rinse 8-10 dried apricots in hot water.
Rinse 1.75 oz (50 g) dried cranberries in hot water.
4 eggs.
1/3 teaspoon salt. 1 teaspoon ground cinnamon. 1 teaspoon baking powder.
2 tablespoons of vegetable oil. 2 tablespoons unsweetened cocoa.
Moisten baking parchment with water.
Bake in preheated oven at 360F/180C for approximately 40 minutes.
2 oz (60 g) sugar-free chocolate.
1 tablespoon of vegetable oil.
1/2 cup (50 g) walnuts.
1 cup (100 g) rolled oats or prepared oat flour.
1/2 cup (50 g) almonds.
1.5 teaspoons baking powder. 1.75 oz (50 g) unsweetened cocoa.
1/2 cup (120 ml) any milk of your choice. 1/3 cup (80 ml) coconut oil.
3.5 oz (100 g) baby applesauce. 1/3 cup (80 ml) maple syrup.
Instead of baby applesauce, you can use fresh apples chopped in a blender.
7 inch (18 cm) baking dish.
Bake in preheated oven at 360F/180C for about 35-40 minutes.
1.75 oz (50 g) sugar-free dark chocolate.
Melt the chocolate in any convenient way.
1 tablespoon of vegetable oil.
2 cups (200 g) oatmeal.
1 teaspoon baking powder.
1 cup (240 ml) milk of your choice.
1 carrot.
Rinse 9 dried apricots in hot water.
Rinse 4 tablespoons of raisins in hot water.
1 apple.
3 eggs.
Vanilla. 4 tablespoons stevia or any other sweetener.
2 tablespoons olive oil.
7 inch (18 cm) baking dish.
Bake in preheated oven at 360F/180C for approximately 45-50 minutes.
2 cups (200 g) oatmeal. 1 teaspoon baking powder.
Rinse 2 tablespoons of raisins in hot water.
Rinse 3 tablespoons of dried cranberries in hot water.
5 tablespoons of flax.
1/2+1/3 cup (200 ml) boiling water.
Salt. 2 tablespoons olive oil.
1 cup (240 ml) milk.
2 carrots.
2 apples.
6 inch (15 cm) baking dish.
Bake in preheated oven at 360F/180C for approximately 45 minutes.
2 cups (200 g) oatmeal.
1 tablespoon baking powder. Salt. 2 tablespoons cornstarch.
2 tablespoons flax.
1 cup (240 ml) hot water.
3 eggs.
1/4 cup (50 g) stevia or any other sweetener.
1/3 cup (80 ml) vegetable oil. 1/3 cup (80 ml) milk of your choice. Vanilla.
Strawberry.
7 inch (18 cm) baking dish.
Bake in preheated oven at 360F/180C for approximately 45-50 minutes.
2 cups (200 g) oatmeal.
1⅓ cups (320 ml) hot water.
2 eggs.
5.3 oz (150 g) Greek yogurt. 1/3 cup (80 ml) butter, pre-melted. Vanilla.
2 tablespoons stevia or any other sweetener. 1 tablespoon baking powder.
1 apple.
Blackberry.
Bake in preheated oven at 360F/180C for approximately 45-50 minutes.
2 cups (200 g) oatmeal. 1 teaspoon baking powder.
1 cup (240 ml) milk of your choice.
Rinse 1/2 cup (70 g) raisins in hot water.
Rinse 8 dried apricots in hot water.
1 carrot.
1 apple.
3 eggs.
2 tablespoons olive oil. Vanilla.
7 inch (18 cm) baking dish.
Bake in a preheated oven at 360F/180C for approximately 45-50 minutes.
1¼ cups (125 g) oatmeal.
1 cup (240 ml) milk of your choice.
1 banana.
2 eggs.
1/2 cup (50 g) unsweetened cocoa.
1 teaspoon baking powder.
1/3 cup (50 g) walnuts.
Bake in a preheated oven at 360F/180C for approximately 30-35 minutes.
1 cup (150 g) raisins rinsed in hot water.
2 cups (200 g) oatmeal.
1/3 cup (50 g) flax seeds.
1 tablespoon baking powder.
1/2 cup (50 g) walnuts.
3 apples.
1 banana.
1 cup (240 ml) milk of your choice.
Bake in a preheated oven at 360/180C for about 35-40 minutes.
1 cup (120 g) oatmeal.
3 eggs.
Salt.
3 tablespoons coconut sugar.
Vanilla. 3 tablespoons coconut sugar.
1 teaspoon baking powder.
3 apples.
Bake in a preheated oven at 380F/180C for about 30 minutes.
1½ cups (150 g) oats.
1 cup (240 ml) milk of your choice.
1/3 cup (50 g) dried cranberries. 1/3 cup (50 g) raisins.
Rinse in hot water.
2 apples.
1 teaspoon ground cinnamon.
Salt.
2 eggs.
1/3 cup (30 g) almond flour.
1 teaspoon baking powder.
2 tablespoons vegetable oil.
6 inch (15 cm) baking dish.
1/2 cup (50 g) walnuts.
Bake in a preheated oven at 360F/180C for about 35-40 minutes.
1 cup (100 g) oats.
1 teaspoon baking powder.
2 eggs.
1/2 cup (120 ml) milk. 1/4 cup (60 ml) Greek yogurt.
Vanilla.
2 apples.
6 inch (15 cm) baking dish.
Bake in a preheated oven at 360F/180C for about 25-30 minutes.
2 cups (200 g) oatmeal.
1 teaspoon baking powder.
Salt.
1/2 teaspoon ground cinnamon.
1 cup (240 ml) milk.
6 dried apricots. 6 dried plums.
1/2 cup (50 g) raisins.
1 carrot.
2 apples.
3 eggs.
3 tablespoons vegetable oil.
Vanilla.
6-inch (15 cm) baking dish.
Bake in a preheated oven at 360F/180C for about 35-40 minutes.
2 cups (200 g) oats.
1 teaspoon baking powder.
Salt.
Vanilla.
1 cup (240 ml) milk of your choice.
6 dried apricots. 6 large dates.
1/3 cup (50 g) dried cranberries.
1 carrot.
1 apple.
3 eggs.
7-inch (18 cm) baking dish.
1/2 cup (50 g) walnuts.
Bake in a preheated oven at 360F/180C for about 45-50 minutes.
3 cups (300 g) of oatmeal.
4 bananas.
1/3 cup (30 g) of unsweetened cocoa.
Spoon out half.
1-2 bananas.
Refrigerate for 2-3 hours.
2 eggs, separate the whites from the yolks.
4 tablespoons sweetener, salt, vanilla.
1 cup (100 g) oatmeal. 1 teaspoon baking powder.
1/3 cup (80 g) butter.
2 tablespoons sweetener, salt, vanilla.
14 oz (400 g) Greek yogurt.
1/2 cup (55 g) cornstarch.
8 inch (21 cm) baking dish.
Bake in preheated oven at 360F/180C for approximately 35-40 minutes.
2 carrots.
1 apple.
Orange peel.
2 eggs.
2 tablespoons stevia or any other sweetener. Salt.
1 tablespoon olive oil.
1½ cup (150 g) oatmeal.
1 teaspoon baking powder.
12.3 oz (350 g) cottage cheese.
2 eggs.
2 tablespoons stevia or any other sweetener.
8 inch (21 cm) baking dish. Olive oil.
Lay out half.
1/3 cup (30 g) walnuts.
Bake in preheated oven at 360F/180C for approximately 45 minutes.
2 cups (200 g) oatmeal.
1 cup (240 ml) milk of your choice.
Rinse 1 oz (30 g) raisins in hot water.
Rinse 8 dried apricots in hot water.
1 carrot.
3 eggs.
1 teaspoon baking powder, salt, 1/2 teaspoon ground cinnamon.
2 tablespoons olive oil.
Fresh orange zest, optional.
2 apples.
6 inch (15 cm) baking dish.
Bake in a preheated oven at 360F/180C for approximately 50-60 minutes.
1½ cups (150 g) oatmeal.
1 cup (240 ml) milk of your choice.
4 medium apples.
Rinse 8-10 dried apricots in hot water.
Rinse 1.75 oz (50 g) dried cranberries in hot water.
4 eggs.
1/3 teaspoon salt. 1 teaspoon ground cinnamon. 1 teaspoon baking powder.
2 tablespoons of vegetable oil. 2 tablespoons unsweetened cocoa.
Moisten baking parchment with water.
Bake in preheated oven at 360F/180C for approximately 40 minutes.
2 oz (60 g) sugar-free chocolate.
1 tablespoon of vegetable oil.
1/2 cup (50 g) walnuts.
1 cup (100 g) rolled oats or prepared oat flour.
1/2 cup (50 g) almonds.
1.5 teaspoons baking powder. 1.75 oz (50 g) unsweetened cocoa.
1/2 cup (120 ml) any milk of your choice. 1/3 cup (80 ml) coconut oil.
3.5 oz (100 g) baby applesauce. 1/3 cup (80 ml) maple syrup.
Instead of baby applesauce, you can use fresh apples chopped in a blender.
7 inch (18 cm) baking dish.
Bake in preheated oven at 360F/180C for about 35-40 minutes.
1.75 oz (50 g) sugar-free dark chocolate.
Melt the chocolate in any convenient way.
1 tablespoon of vegetable oil.
2 cups (200 g) oatmeal.
1 teaspoon baking powder.
1 cup (240 ml) milk of your choice.
1 carrot.
Rinse 9 dried apricots in hot water.
Rinse 4 tablespoons of raisins in hot water.
1 apple.
3 eggs.
Vanilla. 4 tablespoons stevia or any other sweetener.
2 tablespoons olive oil.
7 inch (18 cm) baking dish.
Bake in preheated oven at 360F/180C for approximately 45-50 minutes.
2 cups (200 g) oatmeal. 1 teaspoon baking powder.
Rinse 2 tablespoons of raisins in hot water.
Rinse 3 tablespoons of dried cranberries in hot water.
5 tablespoons of flax.
1/2+1/3 cup (200 ml) boiling water.
Salt. 2 tablespoons olive oil.
1 cup (240 ml) milk.
2 carrots.
2 apples.
6 inch (15 cm) baking dish.
Bake in preheated oven at 360F/180C for approximately 45 minutes.
2 cups (200 g) oatmeal.
1 tablespoon baking powder. Salt. 2 tablespoons cornstarch.
2 tablespoons flax.
1 cup (240 ml) hot water.
3 eggs.
1/4 cup (50 g) stevia or any other sweetener.
1/3 cup (80 ml) vegetable oil. 1/3 cup (80 ml) milk of your choice. Vanilla.
Strawberry.
7 inch (18 cm) baking dish.
Bake in preheated oven at 360F/180C for approximately 45-50 minutes.
2 cups (200 g) oatmeal.
1⅓ cups (320 ml) hot water.
2 eggs.
5.3 oz (150 g) Greek yogurt. 1/3 cup (80 ml) butter, pre-melted. Vanilla.
2 tablespoons stevia or any other sweetener. 1 tablespoon baking powder.
1 apple.
Blackberry.
Bake in preheated oven at 360F/180C for approximately 45-50 minutes.
2 cups (200 g) oatmeal. 1 teaspoon baking powder.
1 cup (240 ml) milk of your choice.
Rinse 1/2 cup (70 g) raisins in hot water.
Rinse 8 dried apricots in hot water.
1 carrot.
1 apple.
3 eggs.
2 tablespoons olive oil. Vanilla.
7 inch (18 cm) baking dish.
Bake in a preheated oven at 360F/180C for approximately 45-50 minutes.
1¼ cups (125 g) oatmeal.
1 cup (240 ml) milk of your choice.
1 banana.
2 eggs.
1/2 cup (50 g) unsweetened cocoa.
1 teaspoon baking powder.
1/3 cup (50 g) walnuts.
Bake in a preheated oven at 360F/180C for approximately 30-35 minutes.
1 cup (150 g) raisins rinsed in hot water.
2 cups (200 g) oatmeal.
1/3 cup (50 g) flax seeds.
1 tablespoon baking powder.
1/2 cup (50 g) walnuts.
3 apples.
1 banana.
1 cup (240 ml) milk of your choice.
Bake in a preheated oven at 360/180C for about 35-40 minutes.
1 cup (120 g) oatmeal.
3 eggs.
Salt.
3 tablespoons coconut sugar.
Vanilla. 3 tablespoons coconut sugar.
1 teaspoon baking powder.
3 apples.
Bake in a preheated oven at 380F/180C for about 30 minutes.
1½ cups (150 g) oats.
1 cup (240 ml) milk of your choice.
1/3 cup (50 g) dried cranberries. 1/3 cup (50 g) raisins.
Rinse in hot water.
2 apples.
1 teaspoon ground cinnamon.
Salt.
2 eggs.
1/3 cup (30 g) almond flour.
1 teaspoon baking powder.
2 tablespoons vegetable oil.
6 inch (15 cm) baking dish.
1/2 cup (50 g) walnuts.
Bake in a preheated oven at 360F/180C for about 35-40 minutes.
1 cup (100 g) oats.
1 teaspoon baking powder.
2 eggs.
1/2 cup (120 ml) milk. 1/4 cup (60 ml) Greek yogurt.
Vanilla.
2 apples.
6 inch (15 cm) baking dish.
Bake in a preheated oven at 360F/180C for about 25-30 minutes.
2 cups (200 g) oatmeal.
1 teaspoon baking powder.
Salt.
1/2 teaspoon ground cinnamon.
1 cup (240 ml) milk.
6 dried apricots. 6 dried plums.
1/2 cup (50 g) raisins.
1 carrot.
2 apples.
3 eggs.
3 tablespoons vegetable oil.
Vanilla.
6-inch (15 cm) baking dish.
Bake in a preheated oven at 360F/180C for about 35-40 minutes.
2 cups (200 g) oats.
1 teaspoon baking powder.
Salt.
Vanilla.
1 cup (240 ml) milk of your choice.
6 dried apricots. 6 large dates.
1/3 cup (50 g) dried cranberries.
1 carrot.
1 apple.
3 eggs.
7-inch (18 cm) baking dish.
1/2 cup (50 g) walnuts.
Bake in a preheated oven at 360F/180C for about 45-50 minutes.
3 cups (300 g) of oatmeal.
4 bananas.
1/3 cup (30 g) of unsweetened cocoa.
Spoon out half.
1-2 bananas.
Refrigerate for 2-3 hours.
2 eggs, separate the whites from the yolks.
4 tablespoons sweetener, salt, vanilla.
1 cup (100 g) oatmeal. 1 teaspoon baking powder.
1/3 cup (80 g) butter.
2 tablespoons sweetener, salt, vanilla.
14 oz (400 g) Greek yogurt.
1/2 cup (55 g) cornstarch.
8 inch (21 cm) baking dish.
Bake in preheated oven at 360F/180C for approximately 35-40 minutes.
2 carrots.
1 apple.
Orange peel.
2 eggs.
2 tablespoons stevia or any other sweetener. Salt.
1 tablespoon olive oil.
1½ cup (150 g) oatmeal.
1 teaspoon baking powder.
12.3 oz (350 g) cottage cheese.
2 eggs.
2 tablespoons stevia or any other sweetener.
8 inch (21 cm) baking dish. Olive oil.
Lay out half.
1/3 cup (30 g) walnuts.
Bake in preheated oven at 360F/180C for approximately 45 minutes.
2 cups (200 g) oatmeal.
1 cup (240 ml) milk of your choice.
Rinse 1 oz (30 g) raisins in hot water.
Rinse 8 dried apricots in hot water.
1 carrot.
3 eggs.
1 teaspoon baking powder, salt, 1/2 teaspoon ground cinnamon.
2 tablespoons olive oil.
Fresh orange zest, optional.
2 apples.
6 inch (15 cm) baking dish.
Bake in a preheated oven at 360F/180C for approximately 50-60 minutes.
1½ cups (150 g) oatmeal.
1 cup (240 ml) milk of your choice.
4 medium apples.
Rinse 8-10 dried apricots in hot water.
Rinse 1.75 oz (50 g) dried cranberries in hot water.
4 eggs.
1/3 teaspoon salt. 1 teaspoon ground cinnamon. 1 teaspoon baking powder.
2 tablespoons of vegetable oil. 2 tablespoons unsweetened cocoa.
Moisten baking parchment with water.
Bake in preheated oven at 360F/180C for approximately 40 minutes.
2 oz (60 g) sugar-free chocolate.
1 tablespoon of vegetable oil.
1/2 cup (50 g) walnuts.
1 cup (100 g) rolled oats or prepared oat flour.
1/2 cup (50 g) almonds.
1.5 teaspoons baking powder. 1.75 oz (50 g) unsweetened cocoa.
1/2 cup (120 ml) any milk of your choice. 1/3 cup (80 ml) coconut oil.
3.5 oz (100 g) baby applesauce. 1/3 cup (80 ml) maple syrup.
Instead of baby applesauce, you can use fresh apples chopped in a blender.
7 inch (18 cm) baking dish.
Bake in preheated oven at 360F/180C for about 35-40 minutes.
1.75 oz (50 g) sugar-free dark chocolate.
Melt the chocolate in any convenient way.
1 tablespoon of vegetable oil.
2 cups (200 g) oatmeal.
1 teaspoon baking powder.
1 cup (240 ml) milk of your choice.
1 carrot.
Rinse 9 dried apricots in hot water.
Rinse 4 tablespoons of raisins in hot water.
1 apple.
3 eggs.
Vanilla. 4 tablespoons stevia or any other sweetener.
2 tablespoons olive oil.
7 inch (18 cm) baking dish.
Bake in preheated oven at 360F/180C for approximately 45-50 minutes.
2 cups (200 g) oatmeal. 1 teaspoon baking powder.
Rinse 2 tablespoons of raisins in hot water.
Rinse 3 tablespoons of dried cranberries in hot water.
5 tablespoons of flax.
1/2+1/3 cup (200 ml) boiling water.
Salt. 2 tablespoons olive oil.
1 cup (240 ml) milk.
2 carrots.
2 apples.
6 inch (15 cm) baking dish.
Bake in preheated oven at 360F/180C for approximately 45 minutes.
2 cups (200 g) oatmeal.
1 tablespoon baking powder. Salt. 2 tablespoons cornstarch.
2 tablespoons flax.
1 cup (240 ml) hot water.
3 eggs.
1/4 cup (50 g) stevia or any other sweetener.
1/3 cup (80 ml) vegetable oil. 1/3 cup (80 ml) milk of your choice. Vanilla.
Strawberry.
7 inch (18 cm) baking dish.
Bake in preheated oven at 360F/180C for approximately 45-50 minutes.
2 cups (200 g) oatmeal.
1⅓ cups (320 ml) hot water.
2 eggs.
5.3 oz (150 g) Greek yogurt. 1/3 cup (80 ml) butter, pre-melted. Vanilla.
2 tablespoons stevia or any other sweetener. 1 tablespoon baking powder.
1 apple.
Blackberry.
Bake in preheated oven at 360F/180C for approximately 45-50 minutes.
2 cups (200 g) oatmeal. 1 teaspoon baking powder.
1 cup (240 ml) milk of your choice.
Rinse 1/2 cup (70 g) raisins in hot water.
Rinse 8 dried apricots in hot water.
1 carrot.
1 apple.
3 eggs.
2 tablespoons olive oil. Vanilla.
7 inch (18 cm) baking dish.
Bake in a preheated oven at 360F/180C for approximately 45-50 minutes.
1¼ cups (125 g) oatmeal.
1 cup (240 ml) milk of your choice.
1 banana.
2 eggs.
1/2 cup (50 g) unsweetened cocoa.
1 teaspoon baking powder.
1/3 cup (50 g) walnuts.
Bake in a preheated oven at 360F/180C for approximately 30-35 minutes.
1 cup (150 g) raisins rinsed in hot water.
2 cups (200 g) oatmeal.
1/3 cup (50 g) flax seeds.
1 tablespoon baking powder.
1/2 cup (50 g) walnuts.
3 apples.
1 banana.
1 cup (240 ml) milk of your choice.
Bake in a preheated oven at 360/180C for about 35-40 minutes.
1 cup (120 g) oatmeal.
3 eggs.
Salt.
3 tablespoons coconut sugar.
Vanilla. 3 tablespoons coconut sugar.
1 teaspoon baking powder.
3 apples.
Bake in a preheated oven at 380F/180C for about 30 minutes.
1½ cups (150 g) oats.
1 cup (240 ml) milk of your choice.
1/3 cup (50 g) dried cranberries. 1/3 cup (50 g) raisins.
Rinse in hot water.
2 apples.
1 teaspoon ground cinnamon.
Salt.
2 eggs.
1/3 cup (30 g) almond flour.
1 teaspoon baking powder.
2 tablespoons vegetable oil.
6 inch (15 cm) baking dish.
1/2 cup (50 g) walnuts.
Bake in a preheated oven at 360F/180C for about 35-40 minutes.
1 cup (100 g) oats.
1 teaspoon baking powder.
2 eggs.
1/2 cup (120 ml) milk. 1/4 cup (60 ml) Greek yogurt.
Vanilla.
2 apples.
6 inch (15 cm) baking dish.
Bake in a preheated oven at 360F/180C for about 25-30 minutes.
2 cups (200 g) oatmeal.
1 teaspoon baking powder.
Salt.
1/2 teaspoon ground cinnamon.
1 cup (240 ml) milk.
6 dried apricots. 6 dried plums.
1/2 cup (50 g) raisins.
1 carrot.
2 apples.
3 eggs.
3 tablespoons vegetable oil.
Vanilla.
6-inch (15 cm) baking dish.
Bake in a preheated oven at 360F/180C for about 35-40 minutes.
2 cups (200 g) oats.
1 teaspoon baking powder.
Salt.
Vanilla.
1 cup (240 ml) milk of your choice.
6 dried apricots. 6 large dates.
1/3 cup (50 g) dried cranberries.
1 carrot.
1 apple.
3 eggs.
7-inch (18 cm) baking dish.
1/2 cup (50 g) walnuts.
Bake in a preheated oven at 360F/180C for about 45-50 minutes.
3 cups (300 g) of oatmeal.
4 bananas.
1/3 cup (30 g) of unsweetened cocoa.
Spoon out half.
1-2 bananas.
Refrigerate for 2-3 hours.
2 eggs, separate the whites from the yolks.
4 tablespoons sweetener, salt, vanilla.
1 cup (100 g) oatmeal. 1 teaspoon baking powder.
1/3 cup (80 g) butter.
2 tablespoons sweetener, salt, vanilla.
14 oz (400 g) Greek yogurt.
1/2 cup (55 g) cornstarch.
8 inch (21 cm) baking dish.
Bake in preheated oven at 360F/180C for approximately 35-40 minutes.
2 carrots.
1 apple.
Orange peel.
2 eggs.
2 tablespoons stevia or any other sweetener. Salt.
1 tablespoon olive oil.
1½ cup (150 g) oatmeal.
1 teaspoon baking powder.
12.3 oz (350 g) cottage cheese.
2 eggs.
2 tablespoons stevia or any other sweetener.
8 inch (21 cm) baking dish. Olive oil.
Lay out half.
1/3 cup (30 g) walnuts.
Bake in preheated oven at 360F/180C for approximately 45 minutes.
2 cups (200 g) oatmeal.
1 cup (240 ml) milk of your choice.
Rinse 1 oz (30 g) raisins in hot water.
Rinse 8 dried apricots in hot water.
1 carrot.
3 eggs.
1 teaspoon baking powder, salt, 1/2 teaspoon ground cinnamon.
2 tablespoons olive oil.
Fresh orange zest, optional.
2 apples.
6 inch (15 cm) baking dish.
Bake in a preheated oven at 360F/180C for approximately 50-60 minutes.
1½ cups (150 g) oatmeal.
1 cup (240 ml) milk of your choice.
4 medium apples.
Rinse 8-10 dried apricots in hot water.
Rinse 1.75 oz (50 g) dried cranberries in hot water.
4 eggs.
1/3 teaspoon salt. 1 teaspoon ground cinnamon. 1 teaspoon baking powder.
2 tablespoons of vegetable oil. 2 tablespoons unsweetened cocoa.
Moisten baking parchment with water.
Bake in preheated oven at 360F/180C for approximately 40 minutes.
2 oz (60 g) sugar-free chocolate.
1 tablespoon of vegetable oil.
1/2 cup (50 g) walnuts.
1 cup (100 g) rolled oats or prepared oat flour.
1/2 cup (50 g) almonds.
1.5 teaspoons baking powder. 1.75 oz (50 g) unsweetened cocoa.
1/2 cup (120 ml) any milk of your choice. 1/3 cup (80 ml) coconut oil.
3.5 oz (100 g) baby applesauce. 1/3 cup (80 ml) maple syrup.
Instead of baby applesauce, you can use fresh apples chopped in a blender.
7 inch (18 cm) baking dish.
Bake in preheated oven at 360F/180C for about 35-40 minutes.
1.75 oz (50 g) sugar-free dark chocolate.
Melt the chocolate in any convenient way.
1 tablespoon of vegetable oil.
2 cups (200 g) oatmeal.
1 teaspoon baking powder.
1 cup (240 ml) milk of your choice.
1 carrot.
Rinse 9 dried apricots in hot water.
Rinse 4 tablespoons of raisins in hot water.
1 apple.
3 eggs.
Vanilla. 4 tablespoons stevia or any other sweetener.
2 tablespoons olive oil.
7 inch (18 cm) baking dish.
Bake in preheated oven at 360F/180C for approximately 45-50 minutes.
2 cups (200 g) oatmeal. 1 teaspoon baking powder.
Rinse 2 tablespoons of raisins in hot water.
Rinse 3 tablespoons of dried cranberries in hot water.
5 tablespoons of flax.
1/2+1/3 cup (200 ml) boiling water.
Salt. 2 tablespoons olive oil.
1 cup (240 ml) milk.
2 carrots.
2 apples.
6 inch (15 cm) baking dish.
Bake in preheated oven at 360F/180C for approximately 45 minutes.
2 cups (200 g) oatmeal.
1 tablespoon baking powder. Salt. 2 tablespoons cornstarch.
2 tablespoons flax.
1 cup (240 ml) hot water.
3 eggs.
1/4 cup (50 g) stevia or any other sweetener.
1/3 cup (80 ml) vegetable oil. 1/3 cup (80 ml) milk of your choice. Vanilla.
Strawberry.
7 inch (18 cm) baking dish.
Bake in preheated oven at 360F/180C for approximately 45-50 minutes.
2 cups (200 g) oatmeal.
1⅓ cups (320 ml) hot water.
2 eggs.
5.3 oz (150 g) Greek yogurt. 1/3 cup (80 ml) butter, pre-melted. Vanilla.
2 tablespoons stevia or any other sweetener. 1 tablespoon baking powder.
1 apple.
Blackberry.
Bake in preheated oven at 360F/180C for approximately 45-50 minutes.
2 cups (200 g) oatmeal. 1 teaspoon baking powder.
1 cup (240 ml) milk of your choice.
Rinse 1/2 cup (70 g) raisins in hot water.
Rinse 8 dried apricots in hot water.
1 carrot.
1 apple.
3 eggs.
2 tablespoons olive oil. Vanilla.
7 inch (18 cm) baking dish.
Bake in a preheated oven at 360F/180C for approximately 45-50 minutes.
1¼ cups (125 g) oatmeal.
1 cup (240 ml) milk of your choice.
1 banana.
2 eggs.
1/2 cup (50 g) unsweetened cocoa.
1 teaspoon baking powder.
1/3 cup (50 g) walnuts.
Bake in a preheated oven at 360F/180C for approximately 30-35 minutes.
1 cup (150 g) raisins rinsed in hot water.
2 cups (200 g) oatmeal.
1/3 cup (50 g) flax seeds.
1 tablespoon baking powder.
1/2 cup (50 g) walnuts.
3 apples.
1 banana.
1 cup (240 ml) milk of your choice.
Bake in a preheated oven at 360/180C for about 35-40 minutes.
1 cup (120 g) oatmeal.
3 eggs.
Salt.
3 tablespoons coconut sugar.
Vanilla. 3 tablespoons coconut sugar.
1 teaspoon baking powder.
3 apples.
Bake in a preheated oven at 380F/180C for about 30 minutes.
1½ cups (150 g) oats.
1 cup (240 ml) milk of your choice.
1/3 cup (50 g) dried cranberries. 1/3 cup (50 g) raisins.
Rinse in hot water.
2 apples.
1 teaspoon ground cinnamon.
Salt.
2 eggs.
1/3 cup (30 g) almond flour.
1 teaspoon baking powder.
2 tablespoons vegetable oil.
6 inch (15 cm) baking dish.
1/2 cup (50 g) walnuts.
Bake in a preheated oven at 360F/180C for about 35-40 minutes.
1 cup (100 g) oats.
1 teaspoon baking powder.
2 eggs.
