3 apples.
4 eggs.
1 cup (70 g) unsweetened cocoa.
1 teaspoon baking powder.
2 tablespoons coconut oil.
Cherries optional.
Bake in a preheated oven at 360F/180C for about 25-30 minutes.
4 apples.
4 eggs.
1 cup (70 g) unsweetened cocoa.
1 teaspoon baking powder.
3 tablespoons coconut oil.
Bake in a preheated oven at 360F/180C for about 35-40 minutes.
2 medium bananas.
1 egg. 1/3 cup (80 ml) milk of your choice.
1 cup (100 g) oatmeal. 1 teaspoon baking powder. Salt.
1/2 teaspoon ground cinnamon.
1/3 cup (30 g) walnuts.
Bake in a preheated oven at 360F/180C for about 20-25 minutes.
2 bananas.
1 tablespoon unsweetened cocoa.
Strawberry.
1 banana.
1 egg.
1/2 teaspoon baking powder.
1 tablespoon unsweetened cocoa.
4 inch (10 cm) baking dish.
Bake in preheated oven at 180°C/360F for about 20 minutes.
1.75 oz (50 g) sugar-free chocolate.
10.5 oz (300 g) pumpkin.
Bake in a preheated oven at 360F/180C for about 15-20 minutes.
Rinse 7 dried apricots in hot water.
2 eggs.
2 tablespoons of vegetable oil.
1/2 cup (55 g) cornmeal. 1/3 cup (30 g) wheat bran.
1 tablespoon baking powder. Salt. 2 tablespoons stevia or any other sweetener.
1 teaspoon ground cinnamon.
Bake in a preheated oven at 360F/180C for about 20-25 minutes.
2 eggs.
1/4 cup (35 g) stevia powder.
Vanilla.
4.2 oz (120 g) unsweetened chocolate.
2.8 oz (80 g) butter.
1/3 cup (35 g) coconut flour.
1/2 teaspoon baking powder.
Bake in a preheated oven at 180°C/360F for about 15 minutes.
1 cup (100 g) oatmeal.
Juice of 2 oranges.
3 eggs.
1/3 cup (80 ml) milk of your choice.
1 teaspoon baking powder.
Salt.
1 teaspoon ground cinnamon.
Peel of 1 orange.
Bake in a preheated oven at 360F/180C for approximately 25-30 minutes.
1/2 cup (50 g) unsweetened cocoa
1/2 cup (120 ml) hot water.
7 oz (200 g) almonds.
1 teaspoon baking powder.
3 eggs.
1/2 cup (120 ml) olive oil.
1 cup (110 g) brown sugar.
Bake in a preheated oven at 340F/170C for about 35-40 minutes.
1 cup (100 g) oatmeal.
1 teaspoon baking powder.
1/2 teaspoon ground cinnamon.
Salt.
1/2 cup (50 g) dried cranberries. 1/2 cup (50 g) raisins, rinsed in hot water.
1 egg.
1/3 cup (80 ml) Greek yogurt.
3 tablespoons vegetable oil.
2 apples.
1/2 cup (100 g) sugar-free chocolate chips.
Bake in a preheated oven at 360F/180C for about 30-35 minutes.
2 well-ripened bananas.
2 eggs.
1/3 cup (30 g) unsweetened cocoa.
Salt.
1/2 cup (60 g) raspberries.
Sugar-free chocolate chips.
Bake in a preheated oven at 360F/180C for about 25 minutes.
4 ripe persimmons.
2 tablespoons unsweetened cocoa.
Place in the refrigerator for 2-3 hours.
1½ cups (150 g) oats.
1/4 cup (35 g) stevia powder.
1 teaspoon baking powder. Salt.
1¼ cups (300 ml) milk.
1/3 cup (65 g) peanut butter.
Vanilla.
1 tablespoon unsweetened cocoa.
1/4 cup (60 ml) milk.
Chocolate drops without sugar.
Bake in a preheated oven at 350F/175C for about 20-25 minutes.
1½ cups (150 g) oatmeal.
1/2 teaspoon ground cinnamon. 1 teaspoon baking powder. Salt.
Rinse 1.75 oz (50 g) dried cranberries in hot water.
1/2 cup (50 g) walnuts.
2 apples.
2 eggs.
Vanilla.
1 banana.
4 cups.
Olive oil.
Bake in preheated oven at 360F/180C for approximately 30-35 minutes.
1 cup (120 g) rolled oats.
1 tablespoon unsweetened cocoa.
1 teaspoon baking powder.
Sweetener of your choice. I use stevia.
2 eggs.
1/4 cup (60 ml) milk.
3.5 oz (100 g) Greek yogurt.
Mix all ingredients well until smooth.
6 inch (15 cm) baking dish.
Bake in preheated oven at 360F/180C for about 25 minutes.
2.1 oz (60 g) sugar-free chocolate. 1/4 cup (60 ml) milk.
Melt the chocolate in any convenient way.
Use a wooden skewer to poke holes on top of the brownie and pour chocolate over it.
Let the brownies soak for 20 minutes.
1 cup (100 g) oatmeal.
1/2 teaspoon ground cinnamon. 1 teaspoon baking powder. Salt.
Rinse 3 tablespoons of raisins in hot water.
Rinse 10-12 pieces of dried apricots in hot water.
1 egg. 3 tablespoons butter, pre-melt.
3.5 oz (100 g) Greek yogurt.
2 medium apples.
4 medium cups.
Bake in preheated oven at 360F/180C for approximately 30-35 minutes.
7 oz (200 g) mascarpone or cream cheese.
1/3 teaspoon ground cinnamon.
1 tablespoon honey (optional)
2 eggs.
1 jar of baby applesauce.
Sweetener to taste. I use stevia.
1 tablespoon unsweetened cocoa.
1/2 teaspoon baking powder. 2.8 oz (80 g) rice flour.
Mix everything well until smooth.
8.8 oz (250 g) mascarpone or cream cheese.
1 egg.
2 tablespoons of milk.
1 tablespoon cornstarch.
Sweetener to taste. I use stevia.
Mix everything well until smooth.
10×15 baking dish.
Place frozen cherries on top.
Bake in a preheated oven at 360F/180C for about 30 minutes.
After baking, leave in the oven until completely cool.
3 medium sized apples.
1 tablespoon corn flour.
1 tablespoon unsweetened cocoa.
1/2 teaspoon baking powder.
2 eggs.
Baking pan 6 inches/15 cm in diameter.
Bake in a preheated oven at 360F/180C for about 20-25 minutes.
2.5 oz (70 g) sugar-free chocolate.
Melt the chocolate in any convenient way. And add 2 tablespoons of vegetable oil to the melted chocolate.
2 ripe bananas.
2 eggs.
1/2 teaspoon baking powder.
2 tablespoons unsweetened cocoa.
Bake in a preheated oven at 180C/360F for approximately 20-25 minutes.
1.75 oz (50 g) sugar-free chocolate.
3 apples.
4 eggs.
1 cup (70 g) unsweetened cocoa.
1 teaspoon baking powder.
2 tablespoons coconut oil.
Cherries optional.
Bake in a preheated oven at 360F/180C for about 25-30 minutes.
4 apples.
4 eggs.
1 cup (70 g) unsweetened cocoa.
1 teaspoon baking powder.
3 tablespoons coconut oil.
Bake in a preheated oven at 360F/180C for about 35-40 minutes.
2 medium bananas.
1 egg. 1/3 cup (80 ml) milk of your choice.
1 cup (100 g) oatmeal. 1 teaspoon baking powder. Salt.
1/2 teaspoon ground cinnamon.
1/3 cup (30 g) walnuts.
Bake in a preheated oven at 360F/180C for about 20-25 minutes.
2 bananas.
1 tablespoon unsweetened cocoa.
Strawberry.
1 banana.
1 egg.
1/2 teaspoon baking powder.
1 tablespoon unsweetened cocoa.
4 inch (10 cm) baking dish.
Bake in preheated oven at 180°C/360F for about 20 minutes.
1.75 oz (50 g) sugar-free chocolate.
10.5 oz (300 g) pumpkin.
Bake in a preheated oven at 360F/180C for about 15-20 minutes.
Rinse 7 dried apricots in hot water.
2 eggs.
2 tablespoons of vegetable oil.
1/2 cup (55 g) cornmeal. 1/3 cup (30 g) wheat bran.
1 tablespoon baking powder. Salt. 2 tablespoons stevia or any other sweetener.
1 teaspoon ground cinnamon.
Bake in a preheated oven at 360F/180C for about 20-25 minutes.
2 eggs.
1/4 cup (35 g) stevia powder.
Vanilla.
4.2 oz (120 g) unsweetened chocolate.
2.8 oz (80 g) butter.
1/3 cup (35 g) coconut flour.
1/2 teaspoon baking powder.
Bake in a preheated oven at 180°C/360F for about 15 minutes.
1 cup (100 g) oatmeal.
Juice of 2 oranges.
3 eggs.
1/3 cup (80 ml) milk of your choice.
1 teaspoon baking powder.
Salt.
1 teaspoon ground cinnamon.
Peel of 1 orange.
Bake in a preheated oven at 360F/180C for approximately 25-30 minutes.
1/2 cup (50 g) unsweetened cocoa
1/2 cup (120 ml) hot water.
7 oz (200 g) almonds.
1 teaspoon baking powder.
3 eggs.
1/2 cup (120 ml) olive oil.
1 cup (110 g) brown sugar.
Bake in a preheated oven at 340F/170C for about 35-40 minutes.
1 cup (100 g) oatmeal.
1 teaspoon baking powder.
1/2 teaspoon ground cinnamon.
Salt.
1/2 cup (50 g) dried cranberries. 1/2 cup (50 g) raisins, rinsed in hot water.
1 egg.
1/3 cup (80 ml) Greek yogurt.
3 tablespoons vegetable oil.
2 apples.
1/2 cup (100 g) sugar-free chocolate chips.
Bake in a preheated oven at 360F/180C for about 30-35 minutes.
2 well-ripened bananas.
2 eggs.
1/3 cup (30 g) unsweetened cocoa.
Salt.
1/2 cup (60 g) raspberries.
Sugar-free chocolate chips.
Bake in a preheated oven at 360F/180C for about 25 minutes.
4 ripe persimmons.
2 tablespoons unsweetened cocoa.
Place in the refrigerator for 2-3 hours.
1½ cups (150 g) oats.
1/4 cup (35 g) stevia powder.
1 teaspoon baking powder. Salt.
1¼ cups (300 ml) milk.
1/3 cup (65 g) peanut butter.
Vanilla.
1 tablespoon unsweetened cocoa.
1/4 cup (60 ml) milk.
Chocolate drops without sugar.
Bake in a preheated oven at 350F/175C for about 20-25 minutes.
1½ cups (150 g) oatmeal.
1/2 teaspoon ground cinnamon. 1 teaspoon baking powder. Salt.
Rinse 1.75 oz (50 g) dried cranberries in hot water.
1/2 cup (50 g) walnuts.
2 apples.
2 eggs.
Vanilla.
1 banana.
4 cups.
Olive oil.
Bake in preheated oven at 360F/180C for approximately 30-35 minutes.
1 cup (120 g) rolled oats.
1 tablespoon unsweetened cocoa.
1 teaspoon baking powder.
Sweetener of your choice. I use stevia.
2 eggs.
1/4 cup (60 ml) milk.
3.5 oz (100 g) Greek yogurt.
Mix all ingredients well until smooth.
6 inch (15 cm) baking dish.
Bake in preheated oven at 360F/180C for about 25 minutes.
2.1 oz (60 g) sugar-free chocolate. 1/4 cup (60 ml) milk.
Melt the chocolate in any convenient way.
Use a wooden skewer to poke holes on top of the brownie and pour chocolate over it.
Let the brownies soak for 20 minutes.
1 cup (100 g) oatmeal.
1/2 teaspoon ground cinnamon. 1 teaspoon baking powder. Salt.
Rinse 3 tablespoons of raisins in hot water.
Rinse 10-12 pieces of dried apricots in hot water.
1 egg. 3 tablespoons butter, pre-melt.
3.5 oz (100 g) Greek yogurt.
2 medium apples.
4 medium cups.
Bake in preheated oven at 360F/180C for approximately 30-35 minutes.
7 oz (200 g) mascarpone or cream cheese.
1/3 teaspoon ground cinnamon.
1 tablespoon honey (optional)
2 eggs.
1 jar of baby applesauce.
Sweetener to taste. I use stevia.
1 tablespoon unsweetened cocoa.
1/2 teaspoon baking powder. 2.8 oz (80 g) rice flour.
Mix everything well until smooth.
8.8 oz (250 g) mascarpone or cream cheese.
1 egg.
2 tablespoons of milk.
1 tablespoon cornstarch.
Sweetener to taste. I use stevia.
Mix everything well until smooth.
10×15 baking dish.
Place frozen cherries on top.
Bake in a preheated oven at 360F/180C for about 30 minutes.
After baking, leave in the oven until completely cool.
3 medium sized apples.
1 tablespoon corn flour.
1 tablespoon unsweetened cocoa.
1/2 teaspoon baking powder.
2 eggs.
Baking pan 6 inches/15 cm in diameter.
Bake in a preheated oven at 360F/180C for about 20-25 minutes.
2.5 oz (70 g) sugar-free chocolate.
Melt the chocolate in any convenient way. And add 2 tablespoons of vegetable oil to the melted chocolate.
2 ripe bananas.
2 eggs.
1/2 teaspoon baking powder.
2 tablespoons unsweetened cocoa.
Bake in a preheated oven at 180C/360F for approximately 20-25 minutes.
1.75 oz (50 g) sugar-free chocolate.
3 apples.
4 eggs.
1 cup (70 g) unsweetened cocoa.
1 teaspoon baking powder.
2 tablespoons coconut oil.
Cherries optional.
Bake in a preheated oven at 360F/180C for about 25-30 minutes.
4 apples.
4 eggs.
1 cup (70 g) unsweetened cocoa.
1 teaspoon baking powder.
3 tablespoons coconut oil.
Bake in a preheated oven at 360F/180C for about 35-40 minutes.
2 medium bananas.
1 egg. 1/3 cup (80 ml) milk of your choice.
1 cup (100 g) oatmeal. 1 teaspoon baking powder. Salt.
1/2 teaspoon ground cinnamon.
1/3 cup (30 g) walnuts.
Bake in a preheated oven at 360F/180C for about 20-25 minutes.
2 bananas.
1 tablespoon unsweetened cocoa.
Strawberry.
1 banana.
1 egg.
1/2 teaspoon baking powder.
1 tablespoon unsweetened cocoa.
4 inch (10 cm) baking dish.
Bake in preheated oven at 180°C/360F for about 20 minutes.
1.75 oz (50 g) sugar-free chocolate.
10.5 oz (300 g) pumpkin.
Bake in a preheated oven at 360F/180C for about 15-20 minutes.
Rinse 7 dried apricots in hot water.
2 eggs.
2 tablespoons of vegetable oil.
1/2 cup (55 g) cornmeal. 1/3 cup (30 g) wheat bran.
1 tablespoon baking powder. Salt. 2 tablespoons stevia or any other sweetener.
1 teaspoon ground cinnamon.
Bake in a preheated oven at 360F/180C for about 20-25 minutes.
2 eggs.
1/4 cup (35 g) stevia powder.
Vanilla.
4.2 oz (120 g) unsweetened chocolate.
2.8 oz (80 g) butter.
1/3 cup (35 g) coconut flour.
1/2 teaspoon baking powder.
Bake in a preheated oven at 180°C/360F for about 15 minutes.
1 cup (100 g) oatmeal.
Juice of 2 oranges.
3 eggs.
1/3 cup (80 ml) milk of your choice.
1 teaspoon baking powder.
Salt.
1 teaspoon ground cinnamon.
Peel of 1 orange.
Bake in a preheated oven at 360F/180C for approximately 25-30 minutes.
1/2 cup (50 g) unsweetened cocoa
1/2 cup (120 ml) hot water.
7 oz (200 g) almonds.
1 teaspoon baking powder.
3 eggs.
1/2 cup (120 ml) olive oil.
1 cup (110 g) brown sugar.
Bake in a preheated oven at 340F/170C for about 35-40 minutes.
1 cup (100 g) oatmeal.
1 teaspoon baking powder.
1/2 teaspoon ground cinnamon.
Salt.
1/2 cup (50 g) dried cranberries. 1/2 cup (50 g) raisins, rinsed in hot water.
1 egg.
1/3 cup (80 ml) Greek yogurt.
3 tablespoons vegetable oil.
2 apples.
1/2 cup (100 g) sugar-free chocolate chips.
Bake in a preheated oven at 360F/180C for about 30-35 minutes.
2 well-ripened bananas.
2 eggs.
1/3 cup (30 g) unsweetened cocoa.
Salt.
1/2 cup (60 g) raspberries.
Sugar-free chocolate chips.
Bake in a preheated oven at 360F/180C for about 25 minutes.
4 ripe persimmons.
2 tablespoons unsweetened cocoa.
Place in the refrigerator for 2-3 hours.
1½ cups (150 g) oats.
1/4 cup (35 g) stevia powder.
1 teaspoon baking powder. Salt.
1¼ cups (300 ml) milk.
1/3 cup (65 g) peanut butter.
Vanilla.
1 tablespoon unsweetened cocoa.
1/4 cup (60 ml) milk.
Chocolate drops without sugar.
Bake in a preheated oven at 350F/175C for about 20-25 minutes.
1½ cups (150 g) oatmeal.
1/2 teaspoon ground cinnamon. 1 teaspoon baking powder. Salt.
Rinse 1.75 oz (50 g) dried cranberries in hot water.
1/2 cup (50 g) walnuts.
2 apples.
2 eggs.
Vanilla.
1 banana.
4 cups.
Olive oil.
Bake in preheated oven at 360F/180C for approximately 30-35 minutes.
1 cup (120 g) rolled oats.
1 tablespoon unsweetened cocoa.
1 teaspoon baking powder.
Sweetener of your choice. I use stevia.
2 eggs.
1/4 cup (60 ml) milk.
3.5 oz (100 g) Greek yogurt.
Mix all ingredients well until smooth.
6 inch (15 cm) baking dish.
Bake in preheated oven at 360F/180C for about 25 minutes.
2.1 oz (60 g) sugar-free chocolate. 1/4 cup (60 ml) milk.
Melt the chocolate in any convenient way.
Use a wooden skewer to poke holes on top of the brownie and pour chocolate over it.
Let the brownies soak for 20 minutes.
1 cup (100 g) oatmeal.
1/2 teaspoon ground cinnamon. 1 teaspoon baking powder. Salt.
Rinse 3 tablespoons of raisins in hot water.
Rinse 10-12 pieces of dried apricots in hot water.
1 egg. 3 tablespoons butter, pre-melt.
3.5 oz (100 g) Greek yogurt.
2 medium apples.
4 medium cups.
Bake in preheated oven at 360F/180C for approximately 30-35 minutes.
7 oz (200 g) mascarpone or cream cheese.
1/3 teaspoon ground cinnamon.
1 tablespoon honey (optional)
2 eggs.
1 jar of baby applesauce.
Sweetener to taste. I use stevia.
1 tablespoon unsweetened cocoa.
1/2 teaspoon baking powder. 2.8 oz (80 g) rice flour.
Mix everything well until smooth.
8.8 oz (250 g) mascarpone or cream cheese.
1 egg.
2 tablespoons of milk.
1 tablespoon cornstarch.
Sweetener to taste. I use stevia.
Mix everything well until smooth.
10×15 baking dish.
Place frozen cherries on top.
Bake in a preheated oven at 360F/180C for about 30 minutes.
After baking, leave in the oven until completely cool.
3 medium sized apples.
1 tablespoon corn flour.
1 tablespoon unsweetened cocoa.
1/2 teaspoon baking powder.
2 eggs.
Baking pan 6 inches/15 cm in diameter.
Bake in a preheated oven at 360F/180C for about 20-25 minutes.
2.5 oz (70 g) sugar-free chocolate.
Melt the chocolate in any convenient way. And add 2 tablespoons of vegetable oil to the melted chocolate.
2 ripe bananas.
2 eggs.
1/2 teaspoon baking powder.
2 tablespoons unsweetened cocoa.
Bake in a preheated oven at 180C/360F for approximately 20-25 minutes.
1.75 oz (50 g) sugar-free chocolate.
3 apples.
4 eggs.
1 cup (70 g) unsweetened cocoa.
1 teaspoon baking powder.
2 tablespoons coconut oil.
Cherries optional.
Bake in a preheated oven at 360F/180C for about 25-30 minutes.
4 apples.
4 eggs.
1 cup (70 g) unsweetened cocoa.
1 teaspoon baking powder.
3 tablespoons coconut oil.
Bake in a preheated oven at 360F/180C for about 35-40 minutes.
2 medium bananas.
1 egg. 1/3 cup (80 ml) milk of your choice.
1 cup (100 g) oatmeal. 1 teaspoon baking powder. Salt.
1/2 teaspoon ground cinnamon.
1/3 cup (30 g) walnuts.
Bake in a preheated oven at 360F/180C for about 20-25 minutes.
2 bananas.
1 tablespoon unsweetened cocoa.
Strawberry.
1 banana.
1 egg.
1/2 teaspoon baking powder.
1 tablespoon unsweetened cocoa.
4 inch (10 cm) baking dish.
Bake in preheated oven at 180°C/360F for about 20 minutes.
1.75 oz (50 g) sugar-free chocolate.
10.5 oz (300 g) pumpkin.
Bake in a preheated oven at 360F/180C for about 15-20 minutes.
Rinse 7 dried apricots in hot water.
2 eggs.
2 tablespoons of vegetable oil.
1/2 cup (55 g) cornmeal. 1/3 cup (30 g) wheat bran.
1 tablespoon baking powder. Salt. 2 tablespoons stevia or any other sweetener.
1 teaspoon ground cinnamon.
Bake in a preheated oven at 360F/180C for about 20-25 minutes.
2 eggs.
1/4 cup (35 g) stevia powder.
Vanilla.
4.2 oz (120 g) unsweetened chocolate.
2.8 oz (80 g) butter.
1/3 cup (35 g) coconut flour.
1/2 teaspoon baking powder.
Bake in a preheated oven at 180°C/360F for about 15 minutes.
1 cup (100 g) oatmeal.
Juice of 2 oranges.
3 eggs.
1/3 cup (80 ml) milk of your choice.
1 teaspoon baking powder.
Salt.
1 teaspoon ground cinnamon.
Peel of 1 orange.
Bake in a preheated oven at 360F/180C for approximately 25-30 minutes.
1/2 cup (50 g) unsweetened cocoa
1/2 cup (120 ml) hot water.
7 oz (200 g) almonds.
1 teaspoon baking powder.
3 eggs.
1/2 cup (120 ml) olive oil.
1 cup (110 g) brown sugar.
Bake in a preheated oven at 340F/170C for about 35-40 minutes.
1 cup (100 g) oatmeal.
1 teaspoon baking powder.
1/2 teaspoon ground cinnamon.
Salt.
1/2 cup (50 g) dried cranberries. 1/2 cup (50 g) raisins, rinsed in hot water.
1 egg.
1/3 cup (80 ml) Greek yogurt.
3 tablespoons vegetable oil.
2 apples.
1/2 cup (100 g) sugar-free chocolate chips.
Bake in a preheated oven at 360F/180C for about 30-35 minutes.
2 well-ripened bananas.
2 eggs.
1/3 cup (30 g) unsweetened cocoa.
Salt.
1/2 cup (60 g) raspberries.
Sugar-free chocolate chips.
Bake in a preheated oven at 360F/180C for about 25 minutes.
4 ripe persimmons.
2 tablespoons unsweetened cocoa.
Place in the refrigerator for 2-3 hours.
1½ cups (150 g) oats.
1/4 cup (35 g) stevia powder.
1 teaspoon baking powder. Salt.
1¼ cups (300 ml) milk.
1/3 cup (65 g) peanut butter.
Vanilla.
1 tablespoon unsweetened cocoa.
1/4 cup (60 ml) milk.
Chocolate drops without sugar.
Bake in a preheated oven at 350F/175C for about 20-25 minutes.
1½ cups (150 g) oatmeal.
1/2 teaspoon ground cinnamon. 1 teaspoon baking powder. Salt.
Rinse 1.75 oz (50 g) dried cranberries in hot water.
1/2 cup (50 g) walnuts.
2 apples.
2 eggs.
Vanilla.
1 banana.
4 cups.
Olive oil.
Bake in preheated oven at 360F/180C for approximately 30-35 minutes.
1 cup (120 g) rolled oats.
1 tablespoon unsweetened cocoa.
1 teaspoon baking powder.
Sweetener of your choice. I use stevia.
2 eggs.
1/4 cup (60 ml) milk.
3.5 oz (100 g) Greek yogurt.
Mix all ingredients well until smooth.
6 inch (15 cm) baking dish.
Bake in preheated oven at 360F/180C for about 25 minutes.
2.1 oz (60 g) sugar-free chocolate. 1/4 cup (60 ml) milk.
Melt the chocolate in any convenient way.
Use a wooden skewer to poke holes on top of the brownie and pour chocolate over it.
Let the brownies soak for 20 minutes.
1 cup (100 g) oatmeal.
1/2 teaspoon ground cinnamon. 1 teaspoon baking powder. Salt.
Rinse 3 tablespoons of raisins in hot water.
Rinse 10-12 pieces of dried apricots in hot water.
1 egg. 3 tablespoons butter, pre-melt.
3.5 oz (100 g) Greek yogurt.
2 medium apples.
4 medium cups.
Bake in preheated oven at 360F/180C for approximately 30-35 minutes.
7 oz (200 g) mascarpone or cream cheese.
1/3 teaspoon ground cinnamon.
1 tablespoon honey (optional)
2 eggs.
1 jar of baby applesauce.
Sweetener to taste. I use stevia.
1 tablespoon unsweetened cocoa.
1/2 teaspoon baking powder. 2.8 oz (80 g) rice flour.
Mix everything well until smooth.
8.8 oz (250 g) mascarpone or cream cheese.
1 egg.
2 tablespoons of milk.
1 tablespoon cornstarch.
Sweetener to taste. I use stevia.
Mix everything well until smooth.
10×15 baking dish.
Place frozen cherries on top.
Bake in a preheated oven at 360F/180C for about 30 minutes.
After baking, leave in the oven until completely cool.
3 medium sized apples.
1 tablespoon corn flour.
1 tablespoon unsweetened cocoa.
1/2 teaspoon baking powder.
2 eggs.
Baking pan 6 inches/15 cm in diameter.
Bake in a preheated oven at 360F/180C for about 20-25 minutes.
2.5 oz (70 g) sugar-free chocolate.
Melt the chocolate in any convenient way. And add 2 tablespoons of vegetable oil to the melted chocolate.
2 ripe bananas.
2 eggs.
1/2 teaspoon baking powder.
2 tablespoons unsweetened cocoa.
Bake in a preheated oven at 180C/360F for approximately 20-25 minutes.
1.75 oz (50 g) sugar-free chocolate.
3 apples.
4 eggs.
1 cup (70 g) unsweetened cocoa.
1 teaspoon baking powder.
2 tablespoons coconut oil.
Cherries optional.
Bake in a preheated oven at 360F/180C for about 25-30 minutes.
4 apples.
4 eggs.
1 cup (70 g) unsweetened cocoa.
1 teaspoon baking powder.
3 tablespoons coconut oil.
Bake in a preheated oven at 360F/180C for about 35-40 minutes.
2 medium bananas.
1 egg. 1/3 cup (80 ml) milk of your choice.
1 cup (100 g) oatmeal. 1 teaspoon baking powder. Salt.
1/2 teaspoon ground cinnamon.
1/3 cup (30 g) walnuts.
Bake in a preheated oven at 360F/180C for about 20-25 minutes.
2 bananas.
1 tablespoon unsweetened cocoa.
Strawberry.
1 banana.
1 egg.
1/2 teaspoon baking powder.
1 tablespoon unsweetened cocoa.
4 inch (10 cm) baking dish.
Bake in preheated oven at 180°C/360F for about 20 minutes.
1.75 oz (50 g) sugar-free chocolate.
10.5 oz (300 g) pumpkin.
Bake in a preheated oven at 360F/180C for about 15-20 minutes.
Rinse 7 dried apricots in hot water.
2 eggs.
2 tablespoons of vegetable oil.
1/2 cup (55 g) cornmeal. 1/3 cup (30 g) wheat bran.
1 tablespoon baking powder. Salt. 2 tablespoons stevia or any other sweetener.
1 teaspoon ground cinnamon.
Bake in a preheated oven at 360F/180C for about 20-25 minutes.
2 eggs.
1/4 cup (35 g) stevia powder.
Vanilla.
4.2 oz (120 g) unsweetened chocolate.
2.8 oz (80 g) butter.
1/3 cup (35 g) coconut flour.
1/2 teaspoon baking powder.
Bake in a preheated oven at 180°C/360F for about 15 minutes.
1 cup (100 g) oatmeal.
Juice of 2 oranges.
3 eggs.
1/3 cup (80 ml) milk of your choice.
1 teaspoon baking powder.
Salt.
1 teaspoon ground cinnamon.
Peel of 1 orange.
Bake in a preheated oven at 360F/180C for approximately 25-30 minutes.
1/2 cup (50 g) unsweetened cocoa
1/2 cup (120 ml) hot water.
7 oz (200 g) almonds.
1 teaspoon baking powder.
3 eggs.
1/2 cup (120 ml) olive oil.
1 cup (110 g) brown sugar.
Bake in a preheated oven at 340F/170C for about 35-40 minutes.
1 cup (100 g) oatmeal.
1 teaspoon baking powder.
1/2 teaspoon ground cinnamon.
Salt.
1/2 cup (50 g) dried cranberries. 1/2 cup (50 g) raisins, rinsed in hot water.
1 egg.
1/3 cup (80 ml) Greek yogurt.
3 tablespoons vegetable oil.
2 apples.
1/2 cup (100 g) sugar-free chocolate chips.
Bake in a preheated oven at 360F/180C for about 30-35 minutes.
2 well-ripened bananas.
2 eggs.
1/3 cup (30 g) unsweetened cocoa.
Salt.
1/2 cup (60 g) raspberries.
Sugar-free chocolate chips.
Bake in a preheated oven at 360F/180C for about 25 minutes.
4 ripe persimmons.
2 tablespoons unsweetened cocoa.
Place in the refrigerator for 2-3 hours.
1½ cups (150 g) oats.
1/4 cup (35 g) stevia powder.
1 teaspoon baking powder. Salt.
1¼ cups (300 ml) milk.
1/3 cup (65 g) peanut butter.
Vanilla.
1 tablespoon unsweetened cocoa.
1/4 cup (60 ml) milk.
Chocolate drops without sugar.
Bake in a preheated oven at 350F/175C for about 20-25 minutes.
1½ cups (150 g) oatmeal.
1/2 teaspoon ground cinnamon. 1 teaspoon baking powder. Salt.
Rinse 1.75 oz (50 g) dried cranberries in hot water.
1/2 cup (50 g) walnuts.
2 apples.
2 eggs.
Vanilla.
1 banana.
4 cups.
Olive oil.
Bake in preheated oven at 360F/180C for approximately 30-35 minutes.
1 cup (120 g) rolled oats.
1 tablespoon unsweetened cocoa.
1 teaspoon baking powder.
Sweetener of your choice. I use stevia.
2 eggs.
1/4 cup (60 ml) milk.
3.5 oz (100 g) Greek yogurt.
Mix all ingredients well until smooth.
6 inch (15 cm) baking dish.
Bake in preheated oven at 360F/180C for about 25 minutes.
2.1 oz (60 g) sugar-free chocolate. 1/4 cup (60 ml) milk.
Melt the chocolate in any convenient way.
Use a wooden skewer to poke holes on top of the brownie and pour chocolate over it.
Let the brownies soak for 20 minutes.
1 cup (100 g) oatmeal.
1/2 teaspoon ground cinnamon. 1 teaspoon baking powder. Salt.
Rinse 3 tablespoons of raisins in hot water.
Rinse 10-12 pieces of dried apricots in hot water.
1 egg. 3 tablespoons butter, pre-melt.
3.5 oz (100 g) Greek yogurt.
2 medium apples.
4 medium cups.
Bake in preheated oven at 360F/180C for approximately 30-35 minutes.
7 oz (200 g) mascarpone or cream cheese.
1/3 teaspoon ground cinnamon.
1 tablespoon honey (optional)
2 eggs.
1 jar of baby applesauce.
Sweetener to taste. I use stevia.
1 tablespoon unsweetened cocoa.
1/2 teaspoon baking powder. 2.8 oz (80 g) rice flour.
Mix everything well until smooth.
8.8 oz (250 g) mascarpone or cream cheese.
1 egg.
2 tablespoons of milk.
1 tablespoon cornstarch.
Sweetener to taste. I use stevia.
Mix everything well until smooth.
10×15 baking dish.
Place frozen cherries on top.
Bake in a preheated oven at 360F/180C for about 30 minutes.
After baking, leave in the oven until completely cool.
3 medium sized apples.
1 tablespoon corn flour.
1 tablespoon unsweetened cocoa.
1/2 teaspoon baking powder.
2 eggs.
Baking pan 6 inches/15 cm in diameter.
Bake in a preheated oven at 360F/180C for about 20-25 minutes.
2.5 oz (70 g) sugar-free chocolate.
Melt the chocolate in any convenient way. And add 2 tablespoons of vegetable oil to the melted chocolate.
2 ripe bananas.
2 eggs.
1/2 teaspoon baking powder.
2 tablespoons unsweetened cocoa.
Bake in a preheated oven at 180C/360F for approximately 20-25 minutes.
1.75 oz (50 g) sugar-free chocolate.
3 apples.
4 eggs.
1 cup (70 g) unsweetened cocoa.
1 teaspoon baking powder.
2 tablespoons coconut oil.
Cherries optional.
Bake in a preheated oven at 360F/180C for about 25-30 minutes.
4 apples.
4 eggs.
1 cup (70 g) unsweetened cocoa.
1 teaspoon baking powder.
3 tablespoons coconut oil.
Bake in a preheated oven at 360F/180C for about 35-40 minutes.
2 medium bananas.
1 egg. 1/3 cup (80 ml) milk of your choice.
1 cup (100 g) oatmeal. 1 teaspoon baking powder. Salt.
1/2 teaspoon ground cinnamon.
1/3 cup (30 g) walnuts.
Bake in a preheated oven at 360F/180C for about 20-25 minutes.
2 bananas.
1 tablespoon unsweetened cocoa.
Strawberry.
1 banana.
1 egg.
1/2 teaspoon baking powder.
1 tablespoon unsweetened cocoa.
4 inch (10 cm) baking dish.
Bake in preheated oven at 180°C/360F for about 20 minutes.
1.75 oz (50 g) sugar-free chocolate.
10.5 oz (300 g) pumpkin.
Bake in a preheated oven at 360F/180C for about 15-20 minutes.
Rinse 7 dried apricots in hot water.
2 eggs.
2 tablespoons of vegetable oil.
1/2 cup (55 g) cornmeal. 1/3 cup (30 g) wheat bran.
1 tablespoon baking powder. Salt. 2 tablespoons stevia or any other sweetener.
1 teaspoon ground cinnamon.
Bake in a preheated oven at 360F/180C for about 20-25 minutes.
2 eggs.
1/4 cup (35 g) stevia powder.
Vanilla.
4.2 oz (120 g) unsweetened chocolate.
2.8 oz (80 g) butter.
1/3 cup (35 g) coconut flour.
1/2 teaspoon baking powder.
Bake in a preheated oven at 180°C/360F for about 15 minutes.
1 cup (100 g) oatmeal.
Juice of 2 oranges.
3 eggs.
1/3 cup (80 ml) milk of your choice.
1 teaspoon baking powder.
Salt.
1 teaspoon ground cinnamon.
Peel of 1 orange.
Bake in a preheated oven at 360F/180C for approximately 25-30 minutes.
1/2 cup (50 g) unsweetened cocoa
1/2 cup (120 ml) hot water.
7 oz (200 g) almonds.
1 teaspoon baking powder.
3 eggs.
1/2 cup (120 ml) olive oil.
1 cup (110 g) brown sugar.
Bake in a preheated oven at 340F/170C for about 35-40 minutes.
1 cup (100 g) oatmeal.
1 teaspoon baking powder.
1/2 teaspoon ground cinnamon.
Salt.
1/2 cup (50 g) dried cranberries. 1/2 cup (50 g) raisins, rinsed in hot water.
1 egg.
1/3 cup (80 ml) Greek yogurt.
3 tablespoons vegetable oil.
2 apples.
1/2 cup (100 g) sugar-free chocolate chips.
Bake in a preheated oven at 360F/180C for about 30-35 minutes.
2 well-ripened bananas.
2 eggs.
1/3 cup (30 g) unsweetened cocoa.
Salt.
1/2 cup (60 g) raspberries.
Sugar-free chocolate chips.
Bake in a preheated oven at 360F/180C for about 25 minutes.
4 ripe persimmons.
2 tablespoons unsweetened cocoa.
Place in the refrigerator for 2-3 hours.
1½ cups (150 g) oats.
1/4 cup (35 g) stevia powder.
1 teaspoon baking powder. Salt.
1¼ cups (300 ml) milk.
1/3 cup (65 g) peanut butter.
Vanilla.
1 tablespoon unsweetened cocoa.
1/4 cup (60 ml) milk.
Chocolate drops without sugar.
Bake in a preheated oven at 350F/175C for about 20-25 minutes.
1½ cups (150 g) oatmeal.
1/2 teaspoon ground cinnamon. 1 teaspoon baking powder. Salt.
Rinse 1.75 oz (50 g) dried cranberries in hot water.
1/2 cup (50 g) walnuts.
2 apples.
2 eggs.
Vanilla.
1 banana.
4 cups.
Olive oil.
Bake in preheated oven at 360F/180C for approximately 30-35 minutes.
1 cup (120 g) rolled oats.
1 tablespoon unsweetened cocoa.
1 teaspoon baking powder.
Sweetener of your choice. I use stevia.
2 eggs.
1/4 cup (60 ml) milk.
3.5 oz (100 g) Greek yogurt.
Mix all ingredients well until smooth.
6 inch (15 cm) baking dish.
Bake in preheated oven at 360F/180C for about 25 minutes.
2.1 oz (60 g) sugar-free chocolate. 1/4 cup (60 ml) milk.
Melt the chocolate in any convenient way.
Use a wooden skewer to poke holes on top of the brownie and pour chocolate over it.
Let the brownies soak for 20 minutes.
1 cup (100 g) oatmeal.
1/2 teaspoon ground cinnamon. 1 teaspoon baking powder. Salt.
Rinse 3 tablespoons of raisins in hot water.
Rinse 10-12 pieces of dried apricots in hot water.
1 egg. 3 tablespoons butter, pre-melt.
3.5 oz (100 g) Greek yogurt.
2 medium apples.
4 medium cups.
Bake in preheated oven at 360F/180C for approximately 30-35 minutes.
7 oz (200 g) mascarpone or cream cheese.
1/3 teaspoon ground cinnamon.
1 tablespoon honey (optional)
2 eggs.
1 jar of baby applesauce.
Sweetener to taste. I use stevia.
1 tablespoon unsweetened cocoa.
1/2 teaspoon baking powder. 2.8 oz (80 g) rice flour.
Mix everything well until smooth.
8.8 oz (250 g) mascarpone or cream cheese.
1 egg.
2 tablespoons of milk.
1 tablespoon cornstarch.
Sweetener to taste. I use stevia.
Mix everything well until smooth.
10×15 baking dish.
Place frozen cherries on top.
Bake in a preheated oven at 360F/180C for about 30 minutes.
After baking, leave in the oven until completely cool.
3 medium sized apples.
1 tablespoon corn flour.
1 tablespoon unsweetened cocoa.
1/2 teaspoon baking powder.
2 eggs.
Baking pan 6 inches/15 cm in diameter.
Bake in a preheated oven at 360F/180C for about 20-25 minutes.
2.5 oz (70 g) sugar-free chocolate.
Melt the chocolate in any convenient way. And add 2 tablespoons of vegetable oil to the melted chocolate.
2 ripe bananas.
2 eggs.
1/2 teaspoon baking powder.
2 tablespoons unsweetened cocoa.
Bake in a preheated oven at 180C/360F for approximately 20-25 minutes.
1.75 oz (50 g) sugar-free chocolate.
3 apples.
4 eggs.
1 cup (70 g) unsweetened cocoa.
1 teaspoon baking powder.
2 tablespoons coconut oil.
Cherries optional.
Bake in a preheated oven at 360F/180C for about 25-30 minutes.
4 apples.
4 eggs.
1 cup (70 g) unsweetened cocoa.
1 teaspoon baking powder.
3 tablespoons coconut oil.
Bake in a preheated oven at 360F/180C for about 35-40 minutes.
2 medium bananas.
1 egg. 1/3 cup (80 ml) milk of your choice.
1 cup (100 g) oatmeal. 1 teaspoon baking powder. Salt.
1/2 teaspoon ground cinnamon.
1/3 cup (30 g) walnuts.
Bake in a preheated oven at 360F/180C for about 20-25 minutes.
2 bananas.
1 tablespoon unsweetened cocoa.
Strawberry.
1 banana.
1 egg.
1/2 teaspoon baking powder.
1 tablespoon unsweetened cocoa.
4 inch (10 cm) baking dish.
Bake in preheated oven at 180°C/360F for about 20 minutes.
1.75 oz (50 g) sugar-free chocolate.
10.5 oz (300 g) pumpkin.
Bake in a preheated oven at 360F/180C for about 15-20 minutes.
Rinse 7 dried apricots in hot water.
2 eggs.
2 tablespoons of vegetable oil.
1/2 cup (55 g) cornmeal. 1/3 cup (30 g) wheat bran.
1 tablespoon baking powder. Salt. 2 tablespoons stevia or any other sweetener.
1 teaspoon ground cinnamon.
Bake in a preheated oven at 360F/180C for about 20-25 minutes.
2 eggs.
1/4 cup (35 g) stevia powder.
Vanilla.
4.2 oz (120 g) unsweetened chocolate.
2.8 oz (80 g) butter.
1/3 cup (35 g) coconut flour.
1/2 teaspoon baking powder.
Bake in a preheated oven at 180°C/360F for about 15 minutes.
1 cup (100 g) oatmeal.
Juice of 2 oranges.
3 eggs.
1/3 cup (80 ml) milk of your choice.
1 teaspoon baking powder.
Salt.
1 teaspoon ground cinnamon.
Peel of 1 orange.
Bake in a preheated oven at 360F/180C for approximately 25-30 minutes.
1/2 cup (50 g) unsweetened cocoa
1/2 cup (120 ml) hot water.
7 oz (200 g) almonds.
1 teaspoon baking powder.
3 eggs.
1/2 cup (120 ml) olive oil.
1 cup (110 g) brown sugar.
Bake in a preheated oven at 340F/170C for about 35-40 minutes.
1 cup (100 g) oatmeal.
1 teaspoon baking powder.
1/2 teaspoon ground cinnamon.
Salt.
1/2 cup (50 g) dried cranberries. 1/2 cup (50 g) raisins, rinsed in hot water.
1 egg.
1/3 cup (80 ml) Greek yogurt.
3 tablespoons vegetable oil.
2 apples.
1/2 cup (100 g) sugar-free chocolate chips.
Bake in a preheated oven at 360F/180C for about 30-35 minutes.
2 well-ripened bananas.
2 eggs.
1/3 cup (30 g) unsweetened cocoa.
Salt.
1/2 cup (60 g) raspberries.
Sugar-free chocolate chips.
Bake in a preheated oven at 360F/180C for about 25 minutes.
4 ripe persimmons.
2 tablespoons unsweetened cocoa.
Place in the refrigerator for 2-3 hours.
1½ cups (150 g) oats.
1/4 cup (35 g) stevia powder.
1 teaspoon baking powder. Salt.
1¼ cups (300 ml) milk.
1/3 cup (65 g) peanut butter.
Vanilla.
1 tablespoon unsweetened cocoa.
1/4 cup (60 ml) milk.
Chocolate drops without sugar.
Bake in a preheated oven at 350F/175C for about 20-25 minutes.
1½ cups (150 g) oatmeal.
1/2 teaspoon ground cinnamon. 1 teaspoon baking powder. Salt.
Rinse 1.75 oz (50 g) dried cranberries in hot water.
1/2 cup (50 g) walnuts.
2 apples.
2 eggs.
Vanilla.
1 banana.
4 cups.
Olive oil.
Bake in preheated oven at 360F/180C for approximately 30-35 minutes.
1 cup (120 g) rolled oats.
1 tablespoon unsweetened cocoa.
1 teaspoon baking powder.
Sweetener of your choice. I use stevia.
2 eggs.
1/4 cup (60 ml) milk.
3.5 oz (100 g) Greek yogurt.
Mix all ingredients well until smooth.
